5 Uses For Foods

Vacuum Sealers 101 Be it food manufacturers to grocery stores and even regular individuals, they are all using a vacuum sealer in an effort to protect and to preserve the food’s quality. Whether you believe it or not, vacuum sealers are frequently used piece of equipment when it comes to food packaging. The reason why they are so used often is that, these food storage options can dramatically prolong the shelf life of foods. This is done by way of removing life-giving air that many life forms use to flourish. It really helps a lot while this does not eliminate the spoilage a hundred percent. Meats are one of the typical food products being put inside a vacuum sealer, especially for use in freezer. Vacuum sealer bags are not just decreasing bacterial contamination but at the same time, it helps in preventing freezer burn. In most instances, you are going to see this with salmon fish fillets, steaks and halibut. Vegetables are being vacuum sealed and frozen as well whether you believe it or not. The cold temperature extends further the shelf life of food. When a manufacturer or store be it small or big is in the market for vacuum sealer, there are several things that should be taken into mind. There are actually 2 primary types of vacuum sealers that are available in the market and these are chamber and external vacuum sealers.
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Although ideal for those with low volume production, the latter is not the preferred choice if you have high volume packaging. The reason behind this is that, the sealers aren’t able to operate in most situations compared to what chamber vacuum sealers do. They can’t be used in replacing natural oxygen based atmosphere in bags with inert gas similar to nitrogen. The truth is, this is a critical factor in the way a product is packaged like potato chips.
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The chamber sealers are use in a completely different way of packaging than external vacuum sealers. As for the external vacuum sealer, it removes the air from the bag and seals it. The chamber sealer on the other hand is removing air from the whole chamber, which include the bag. It seals the bag and returning the vacuumed chamber to its normal atmosphere after that. You can be sure that the product is 99% free of air once the process is finished due to the reason that the bag is sealed in the vacuum. Chamber sealers and high end external sealers let the amount of air removed to be adjusted. This is actually great when you are packaging food products that are delicate.